I AM

PROFESSIONAL CHEF + PEOPLE LOVER

My name is Pim and I am a professional chef with over 30 years experience. Although originally from Thailand, London has been my home for most of my life. I trained at the Elizabeth Pomeroy School of Cookery and went on to work in various kitchens across France before returning to London. I spent much of my career as Executive Chef at Fidelity Investments (a Boston-based investment firm) in their London offices and heading up the in-house kitchens for Europe and Asia. I was responsible for setting up and running the company’s international kitchens, hiring and training chefs to work in offices around the world and for catering for up to 200 London staff and VIP visitors.

I set up Pim’s Kitchen so I can share my passion and experience of cooking a diverse range of international dishes in a more intimate and personal atmosphere. I invite you to come to my home, bring friends or family too and join me in a glass of wine as we spend the time enjoying a fun few hours learning new dishes and making new friends.